Amish Hamburger Steak Bake is a cozy, hearty casserole that puts together seasoned beef patties and a luscious, savory gravy sandwiched by that delicate touch of veggies or potatoes. This here perfect comfort food follows the traditional base of Amish cooking and, being simple enough, can be quickly put together with pantry items for a wonderfully satisfying meal for all. It also serves as a fabulous family dinner, party side, or a chilly day or rainy day warm dish.
Let’s look at how this wonderful Amish Hamburger Steak Bake can be completed easily enough with this step-by-step recipe all will love!
Amish Hamburger Steak Bake: A Comforting and Hearty Casserole
Ingredients:
For the Hamburger Steaks:
1 1/2 pounds ground beef (preferably 80/20)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup milk or heavy cream
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Additional Ingredients:
4 medium potatoes, thinly sliced (optional, or substitute with 2 cups sliced mushrooms, green beans, or another vegetable)
1 cup Shredded cheddar Cheese (optional, for topping)
Fresh parsley or chives, chopped (for garnish, optional)
Amish Hamburger Steak Bake: A Comforting and Hearty Casserole
Step-by-Step Instructions:
Step 1: The Meat Party
Crank that oven to 375°F and grab a baking dish. Just spray it with whatever u got.
Throw ground beef breadcrumbs milk chopped onion minced garlic an egg Worcestershire sauce salt pepper paprika and dried parsley into a bowl. Mix that shit together but don’t go crazy or the meat gets tough af.
Shape them into patties like ur making thicc burger boys and line them up in the dish.
Step 2: Gravy Train
Melt butter in a pan then add flour and keep stirring for like a minute or two until it smells kinda nutty.
Slowly pour in beef broth and milk while whisking like ur life depends on it. Add Worcestershire sauce onion powder garlic powder salt and pepper.
Let it bubble for a few mins until it looks thicc enough to make u wanna dip bread in it.
Step 3: Stack That Shit
If ur using potatoes put them over the meat. Same with any veggies u wanna throw in.
Pour that gravy all over everything like ur watering a really thirsty plant.
Step 4: Oven Magic
Cover with foil and bake for like 40-45 mins. The meat should hit 160°F if ur fancy enough to own a meat thermometer.
If ur a cheese freak like me throw some cheddar on top at the end and bake it uncovered till it gets all melty and beautiful.
Step 5: Eat That Goodness
Let it chill for a few mins then dive in. I usually add some parsley on top to pretend I’m sophisticated but we all know that’s a lie.
Amish Hamburger Steak Bake: A Comforting and Hearty Casserole
Serving Suggestions
These hamburger steaks are SO good served warm as your main dish! For a complete meal that’s still zero points, pair them with:
Cauliflower mash (tastes just like potatoes, promise!)
Steamed green veggies like broccoli or green beans
A fresh garden salad with my homemade zero-point vinaigrette
How to Store Leftovers
These are perfect for busy weeknights! Store any extras in an airtight container in the fridge for up to 3 days. I absolutely love making a double batch on Sundays when I’m meal prepping – they’re lifesavers for those hectic weekday lunches! My family gobbles these up cold or reheated!
Oven method: Place patties on a baking sheet in a 350°F oven for about 15 minutes until heated through
Microwave method: For those super busy days (we all have them!), just microwave for about 2 minutes on high
Helpful Notes:
All spuds for all baking and boiling must be very thinly sliced to bake evenly. For slicing so thin, the mandoline works quite well.
Gravy Consistency: If the gravy is too thin, just add a little more crushed broth or milk; And if the gravy is rather liquid, let it simmer with constant stirring until it becomes thick and more delicious.
Special Notes for Vegetables: Carrot slices, bell pepper lowlands, zucchini halves, and even mushrooms are cookable in the extendable range children will eat.
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