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Creamy Peppery Coleslaw with Cucumbers and Celery
This Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing twist on a classic picnic favorite. With the added crunch of fresh cucumbers and celery, it has a bright, vibrant texture. The creamy, zesty dressing—with a hint of black pepper and Dijon mustard—perfectly complements the crisp vegetables, making it an ideal side dish for grilled meats, sandwiches, or barbecues.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded green cabbage | 4 cups |
| Thinly sliced cucumbers | 1 cup |
| Thinly sliced celery | 1 cup |
| Grated carrots | ½ cup |
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Sugar | 1 tbsp |
| Freshly ground black pepper | 1 tsp |
| Salt | ½ tsp |
| Chopped fresh parsley | ¼ cup |
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