PERFECT POTATO PANCAKES (Latkes)
Crispy on the outside, tender on the inside, and packed with savory flavor. Here’s how to achieve potato pancake perfection every time.
Ingredients
· 2 lbs (about 900g) russet or Yukon Gold potatoes (about 4 medium)
· 1 medium yellow onion
· 2 large eggs, lightly beaten
· ¼ cup (30g) all-purpose flour or matzo meal
· 1 tsp salt (plus more for sprinkling)
· ½ tsp freshly ground black pepper
· High-heat oil for frying (vegetable, canola, or schmaltz)
· For serving: Applesauce, sour cream, or crème fraîche
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