Low Calorie Greek Yogurt Cake
This moist, protein-rich cake is light, satisfying, and perfect for when you want a delicious dessert without the guilt. It’s simple, versatile, and can be customized with your favorite flavors.
Ingredients
For the Cake:
· 1 cup (240g) plain non-fat Greek yogurt
· 2 large eggs, at room temperature
· ½ cup (100g) granulated sweetener of choice (e.g., monk fruit, erythritol, or coconut sugar)*
· 1 tsp vanilla extract
· 1 tsp almond extract (optional, but adds depth)
· Zest of 1 lemon or orange (optional, for brightness)
· 1½ cups (180g) all-purpose flour or whole wheat pastry flour
· 1½ tsp baking powder
· ½ tsp baking soda
· ¼ tsp salt
For the Glaze/Topping (Optional & Light):
· ½ cup (60g) powdered sugar substitute (or powdered erythritol)
· 1–2 tbsp fresh lemon juice or unsweetened almond milk
· ½ tsp vanilla extract
· Fresh berries or a sprinkle of cinnamon for serving
