Creamy Cucumber Shrimp Salad 
Ingredients
For the Salad:
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1 lb (450g) cooked shrimp, peeled and deveined
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2 large cucumbers, thinly sliced
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1 cup cherry tomatoes, halved
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¼ cup red onion, finely chopped (optional)
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2 tbsp fresh dill or parsley, chopped
For the Creamy Dressing:
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½ cup plain Greek yogurt (or sour cream)
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¼ cup mayonnaise
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1 tbsp lemon juice (fresh is best)
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1 tsp white wine vinegar or apple cider vinegar
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1 small clove garlic, minced
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½ tsp salt (or to taste)
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¼ tsp black pepper
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¼ tsp paprika or dill (optional, for extra flavor)
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