Lemon Butter Fish Fillet
Introduction
Lemon Butter Fish Fillet is a light, flavorful, and elegant seafood dish that combines tender fish with a rich buttery sauce brightened by fresh lemon juice, garlic, and herbs. This recipe is loved around the world because it is simple to prepare while still delivering restaurant-quality flavor and presentation.
The delicate texture of fish pairs beautifully with the creamy richness of butter and the refreshing citrus flavor of lemon. Whether served for a quick family dinner, a healthy lunch, or a special seafood meal, Lemon Butter Fish Fillet offers the perfect balance of freshness and comfort.
This recipe works well with many types of fish including cod, tilapia, halibut, salmon, snapper, haddock, or sea bass.
Nutritional Information (Approximate Per Serving)
Servings: 4
- Calories: 320–420 kcal
- Protein: 32g
- Carbohydrates: 4g
- Fat: 22g
- Saturated Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 420mg
- Omega-3 Fatty Acids: High
- Calcium: 4% Daily Value
- Iron: 8% Daily Value
Values vary depending on fish type and butter quantity.
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