Creamy Fried Bombs (Crispy Outside, Melty Inside)
These creamy fried bombs are golden, crunchy on the outside, and filled with a rich, smooth, cheesy center. They make an excellent appetizer, party snack, or indulgent treat. The key is achieving a well-balanced filling that stays creamy without leaking during frying.
Ingredients
For the filling:
2 cups mashed potatoes (smooth, no lumps)
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated cheddar cheese
2 tablespoons butter
2 cloves garlic, finely minced
2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
Salt and black pepper to taste
For coating:
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs (preferably panko for extra crunch)
Oil for deep frying
Instructions
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