Season the tomatoes lightly with salt, pepper, garlic powder, and oregano.
Sprinkle the shredded cheese evenly over each slice, then top with Parmesan if using.
Air fry for 6–8 minutes, or until the bread is golden and crisp and the cheese is melted and lightly browned.
Garnish with fresh basil or parsley before serving.
Optional Toppings
Sliced avocado
Crispy cooked bacon
Pepperoni
Red pepper flakes
Pesto
Sliced olives
Caramelized onions
Tips
Pat the tomato slices dry with a paper towel to prevent soggy toast.
Avoid overcrowding the air fryer basket; cook in batches if needed.
Cooking times may vary slightly depending on your air fryer model and the thickness of the bread.
Serve immediately for the crispiest texture.
Enjoy with a green salad, a bowl of tomato soup, or a fried egg for a simple, satisfying meal.
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