All the grandkids wanted seconds and grandpa ate three of them

Place the biscuits on the prepared baking sheet with the sides just touching.
Bake for 12–15 minutes, or until the tops are golden brown.
Brush with melted butter immediately after baking.
Optional Serving Ideas
Honey and butter
Sausage gravy
Strawberry jam
Peach preserves
Apple butter
Tips for Perfect Biscuits
Keep the butter and buttermilk very cold.
Handle the dough as little as possible for tender biscuits.
Twisting the cutter can prevent the biscuits from rising evenly.
For extra-tall biscuits, chill the cut biscuits for 10 minutes before baking.

Yield: 8–10 biscuits.

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