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Serve warm.
Optional Toppings
Fresh banana slices
Strawberries or blueberries
Maple syrup or honey
Peanut or almond butter
Greek yogurt
Chopped walnuts or pecans
A sprinkle of cinnamon
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze between sheets of parchment paper for up to 2 months. Reheat in a toaster, skillet, or microwave.
Makes: About 8 small pancakes.
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