Caramel Cheesecake Apple Rings 🍏🍮

Instructions:

1. Wash the apples and cut them into thick rings.
2. Remove the center of each ring to create a circle shape.
3. Brush the apple rings with a little lemon juice.
4. Mix the cream cheese until smooth.
5. Spread a layer of cream cheese on each apple ring.
6. Add a layer of caramel dip on top.
7. Sprinkle crushed biscuits over the caramel.
8. Drizzle with melted white chocolate (optional).
9. Chill in the refrigerator for 15–30 minutes before serving.

Tip: Serve cold. Green apples are perfect because their fresh tart flavor balances the sweetness of the caramel and cheesecake. 

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