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Combine the cracker crumbs with the melted butter and sprinkle evenly over the casserole.
Bake for 20–25 minutes, or until hot and bubbly with a golden-brown topping.
Garnish with parsley, if desired, and serve warm.
Tips
Use fresh asparagus for the best texture and flavor.
Add cooked, crumbled bacon or diced ham for a heartier version.
Substitute Gruyère, Monterey Jack, or mozzarella for part of the cheddar if desired.
Assemble the casserole up to a day in advance and refrigerate. Add the cracker topping just before baking.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
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