1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme (optional)
Glaze:
1 cup ketchup
3 tbsp brown sugar
1 tbsp Dijon mustard (or yellow mustard)
1 tbsp apple cider vinegar (optional, for tang)
🥣 Instructions:
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