Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.
Bake for 25–30 minutes, or until the casserole is hot and the cheese is melted and lightly golden.
Let stand for 5 minutes before serving. Garnish with parsley if desired.
Optional Add-Ins
Crumbled cooked bacon
Diced jalapeños for a spicy kick
Chopped green onions
Smoked paprika
Parmesan cheese for extra richness
Serving Suggestions
This casserole pairs well with:
Roast chicken
Baked ham
Turkey
Barbecue ribs
Grilled steak
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F (175°C) oven for 15–20 minutes or microwave individual portions until heated through.
This rich, comforting casserole serves about 6–8 people and is sure to become a family favorite.
