Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onions and green peppers and cook for 8 to 10 minutes , stirring occasionally, until softened and caramelized. Transfer to a plate.
Turn the heat up to high and add the sliced ribeye to the pan. Cook for about 2 to 3 minutes , until the meat is nicely browned but still tender.
Return the onions and peppers to the pan. Stir in the garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for one more minute, then remove from the heat. Let the mixture cool slightly and drain off any excess liquid to prevent the spring rolls from becoming soggy.
Place a spring roll wrapper on a clean surface, with one corner facing you. Place a small piece of provolone in the center, then 2 to 3 tablespoons of cheesesteak filling. Add a small spoonful of Cheez Whiz on top.
Fold the bottom corner over the trim, fold both sides firmly, then roll upwards. Moisten the last corner with water and press firmly to seal.
Continue until all the filler material is used.
Heat about 5 cm of oil in a heavy-bottomed pan to 175 °C (350 °F) .
Fry the spring rolls in small batches for 4 to 6 minutes , turning them occasionally, until they are evenly golden brown and crispy.
Place them on a rack to drain while preserving the crispness of the crust.
Serve immediately with hot sauces.
Oven method
Preheat the oven to 400°F (200°C) .
Place the prepared spring rolls on a baking sheet lined with parchment paper and brush or spray them generously with oil.
Bake for 15 to 20 minutes , turning halfway through, until golden brown and crispy.
Air fryer method
Preheat the air fryer to 375°F (190°C) .
Lightly spray both sides of the spring rolls with cooking oil.
Cook in hot air for 10 to 12 minutes , turning halfway through cooking until they are nice and crispy.
Tips for making the best steak and cheese spring rolls
Freeze the steak for 30 minutes before slicing to make it easier to get very thin slices.
Drain the filling completely before assembling so that the pastry sheets remain crispy.
Do not overload the spring rolls, otherwise they may burst during cooking.
Seal the edges tightly with water to prevent the cheese from leaking.
Cook in small batches to keep the oil temperature constant.
Delicious variations
Customize these imperial rolls with your favorite cheesesteak ingredients.
Add the sautéed mushrooms.
Replace the provolone with mozzarella or American white cheese.
Use Pepper Jack cheese for a spicier flavor.
Add diced jalapeños.
Replace the ribeye steak with chicken or ground beef.
Add cooked bacon for extra smoky flavor.
Presentation suggestions
Serve the steak and cheese spring rolls with:
Cheez Whiz hot
vinaigrette Ranch
Garlic aioli
spicy mayonnaise
sauce marinara
frites
Onion rings
Coleslaw
Pickles
They are perfect for match days, football parties, birthdays, family dinners and appetizer platters.
Storage
Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days .
To reheat them, place them in an air fryer at 190°C (375°F) for 3 to 4 minutes or bake them in the oven at 200°C (400°F) for 5 to 7 minutes until they are crispy again.
Avoid using the microwave, as it softens the packaging.
Raw spring rolls can be frozen for up to 3 months . Fry or bake them directly from frozen, adding a few minutes to the cooking time.
Frequently Asked Questions
Can I prepare them in advance?
Yes. You can prepare the spring rolls up to one day in advance and keep them in the refrigerator until ready to cook.
What is the best steak to use?
The ribeye steak offers the richest flavor and remains tender after cooking, making it the traditional choice.
Can I bake it instead of frying it?
Absolutely. Baking in the oven results in a lighter version while still maintaining a delicious crispy crust.
Why did my spring rolls burst?
Overfilling or incompletely sealing packages can cause them to tear during cooking.
Can I freeze them?
Yes. Freeze the raw spring rolls on a baking sheet until completely frozen, then transfer them to freezer bags for long-term storage.
Final thoughts
These steak and cheese spring rolls from Tinsuf combine the rich flavor of a classic Philadelphia cheesesteak with the irresistible crispness of a perfectly fried spring roll. Cheesy, crispy, juicy, and surprisingly easy to make, they’re one of the best appetizers for entertaining or satisfying a craving for comfort food. Fried, baked, or air-fried, each bite delivers a flavorful steak, melted cheese, and caramelized vegetables, all wrapped in a golden, irresistible pastry.
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