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Let them stand for 1–2 minutes before serving.
Ways to Serve
On burgers or hot dogs
With grilled steak or chicken
Mixed into mashed potatoes
Added to omelets or scrambled eggs
As a topping for baked potatoes
For a more caramelized flavor, you can microwave the onions until soft and then finish them in a hot skillet for a few minutes. This
combines the speed of the microwave with the richer flavor of pan-cooking.
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