Spoon about 1 tablespoon of warm caramel onto the center of each pecan cluster, leaving some of the pecans visible.
Let the caramel set for 10–15 minutes.
5. Melt the Chocolate
Melt the chocolate chips (and coconut oil, if using) in the microwave in 20–30 second intervals, stirring until smooth.
Or melt over a double boiler.
6. Coat the Turtles
Spoon the melted chocolate over each caramel cluster, covering the caramel while allowing a few pecan tips to peek through for the classic turtle look.
Sprinkle with a pinch of flaky sea salt, if desired.
7. Set
Let the candies cool at room temperature for about 1 hour, or refrigerate for 20–30 minutes until firm.
Storage
Room temperature: Up to 2 weeks in an airtight container.
Refrigerator: Up to 1 month.
Freezer: Up to 3 months. Thaw at room temperature before serving.
Tips
Toasting the pecans enhances their flavor and crunch.
Use high-quality chocolate for the best taste and texture.
If the caramel becomes too thick while working, gently rewarm it.
Drizzle with white chocolate for a decorative finish or sprinkle with chopped toasted pecans for extra crunch.
These homemade turtle candies make wonderful holiday treats, thoughtful gifts, or a delicious addition to dessert platters.
