Spread the strawberries on a clean towel or paper towels and let them dry completely. Moisture is one of the biggest causes of mold.
Store properly.
Place the dry strawberries in a container lined with paper towels. Keep the lid slightly open or use a container with ventilation to
reduce condensation.
Refrigerate.
Store them in the refrigerator and wash only the berries you plan to eat if you skipped the vinegar rinse.
Extra Tips
Leave the green tops on until you’re ready to eat the strawberries.
Replace damp paper towels if they become wet.
Avoid packing the berries tightly, which can bruise them.
When stored this way, strawberries often stay fresh for about 5–7 days, though the exact time depends on how ripe they were when
purchased.
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