My husband begs for me to make a batch every single Sunday. Best part is it takes only 4 ingredients.

Step 5: Add the glaze
Spoon a small amount of the brown sugar mixture over each bacon piece, pressing lightly so it stays in place.

Step 6: Bake
Bake for 20–25 minutes, until the bacon is fully cooked and the sugar has melted into a rich, golden coating.

Step 7: Cool and serve
Let the crackers cool for 5–10 minutes before serving. This allows the topping to firm up into a crisp, caramelized layer.

Enjoy your sweet, salty, and irresistible bacon crackers!

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