No-Bake Chocolate Cream Dessert

Instructions

Step 1

• In a large bowl, beat the cream cheese until smooth.
• Add sweetened condensed milk and vanilla.
• Mix until creamy.

Step 2

• In another bowl, whip the heavy cream until soft peaks form.

Step 3

• Gently fold the whipped cream into the cream cheese mixture.

Step 4

• Spread the mixture evenly into a glass serving dish.
• Refrigerate for 30 minutes.

Step 5

• Heat ¾ cup heavy cream until hot but not boiling.
• Pour over the chocolate chips.
• Let sit for 2 minutes, then stir until smooth.

Step 6

• Pour the chocolate mixture over the chilled cream layer.
• Spread evenly.

Step 7

• Refrigerate for at least 4 hours or until fully set.

Step 8

• Slice into squares and serve chilled.

Q & A

Q: Can I make it ahead of time?
A: Yes, it can be prepared a day in advance.

Q: How long does it last?
A: Store covered in the refrigerator for up to 4 days.

Q: Can I add a cookie crust?
A: Yes, a crushed biscuit or graham cracker crust works perfectly.