Instructions
Step 1
In a large bowl, beat the cream cheese until smooth.
Add sweetened condensed milk and vanilla.
Mix until creamy.
Step 2
In another bowl, whip the heavy cream until soft peaks form.
Step 3
Gently fold the whipped cream into the cream cheese mixture.
Step 4
Spread the mixture evenly into a glass serving dish.
Refrigerate for 30 minutes.
Step 5
Heat ¾ cup heavy cream until hot but not boiling.
Pour over the chocolate chips.
Let sit for 2 minutes, then stir until smooth.
Step 6
Pour the chocolate mixture over the chilled cream layer.
Spread evenly.
Step 7
Refrigerate for at least 4 hours or until fully set.
Step 8
Slice into squares and serve chilled.
Q & A
Q: Can I make it ahead of time?
A: Yes, it can be prepared a day in advance.
Q: How long does it last?
A: Store covered in the refrigerator for up to 4 days.
Q: Can I add a cookie crust?
A: Yes, a crushed biscuit or graham cracker crust works perfectly.
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