Preheat your oven to 190°C (375°F). Grease a standard muffin tin with non-stick spray or line it with paper baking cups.
In a pan over medium heat, cook the breakfast sausage until it is well browned and cooked through. Crumble it as it cooks.
Drain the excess fat from the sausage, then let it cool for a few minutes.
In a large bowl, whisk together the eggs and milk until smooth.
Add the Bisquick baking mix and stir just enough to combine. Do not overmix, or the muffins may be dense.
Gently fold in the cooked sausage and grated cheese. Mix gently until the sausage and cheese are evenly distributed throughout the batter.
Divide the mixture into the prepared muffin tin, filling each cavity about three-quarters full.
Bake for 18 to 22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes before removing them. Serve them warm or at room temperature.
Helpful tips
Drain the sausage well so that the muffins are not greasy.
Do not overmix the dough after adding the Bisquick.
Use sharp cheddar for a more pronounced cheese flavor.
Add diced jalapeños for a spicy version.
Prepare a double portion and freeze some for later.
Storage
Store leftover sausage muffins in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 20 to 30 seconds or bake at 150°C (300°F) until hot. You can also freeze them for up to 2 months. Let them thaw in the refrigerator overnight before reheating.
FAQ
Can I use turkey sausage?
Yes. Turkey sausage works perfectly and makes the muffins a little lighter.
Can I prepare them in advance?
Yes. These muffins are perfect for preparing meals in advance and reheat easily.
Can I add vegetables?
Yes. Diced peppers, green onions or spinach are excellent additions.
Conclusion
These sausage and Bisquick cookie mix muffins are simple, hearty, and perfect for a successful breakfast. Cheesy and savory, they’re easy to make ahead, making them an ideal recipe for busy families. Enjoy them for breakfast, brunch, or as part of your meal prep and savor a warm, homemade bite anytime.
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