Step One: Activate the Yeast
In a small bowl, mix the warm milk, yeast, and 1 tbsp of flour.
Let it sit for 5-10 minutes until it becomes foamy.
Step Two: Prepare the Dough
In a large bowl, combine flour, salt, butter, and egg.
Add the activated yeast mixture and mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Pro Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step Three: Let the Dough Rise
Place the dough in a greased bowl and cover with a towel.
Let it rise for 1 hour in a warm place until it doubles in size.
Step Four: Shape the Rolls
Divide the dough into 12 equal balls and place them on a lined baking tray.
Cover and let them rise for 30-40 minutes until puffy.
Step Five: Bake to Perfection
Preheat the oven to 180°C (350°F).
Brush the rolls with egg yolk and milk mixture.
Sprinkle sesame seeds if desired.
Bake for 15-20 minutes until golden brown.
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