Instructions:
Step 1 – Sauté Onion
Heat vegetable oil in a skillet over medium heat. Cook the onion for about 5 minutes, until softened.
Step 2 – Brown Meat
Add the ground beef and cook until browned, about 5 minutes. Stir in taco seasoning and tomato paste, cooking for 1 minute to bring out the flavors.
Step 3 – Simmer Sauce
Pour in the canned tomatoes and beef broth. Bring to a gentle simmer and cook for 10 minutes.
Step 4 – Cook Pasta
Meanwhile, boil spaghetti in salted water according to package instructions (around 10 minutes). Drain thoroughly.
Step 5 – Combine & Top
Toss the cooked pasta with the beef sauce. Sprinkle shredded cheddar over the top, cover the skillet, and let the cheese melt for 2 minutes.
Step 6 – Serve
Serve immediately, garnished with tomato salsa and fresh cilantro.
✨ Cheesy, savory, and packed with flavor—this Taco Spaghetti Bake is a quick family favorite that also keeps perfectly as leftovers.
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