Pour the teriyaki sauce over the mixture and toss until everything is evenly coated.
Divide the mixture evenly among 4 large sheets of heavy-duty aluminum foil.
Fold the foil over the filling and seal the edges tightly to create packets.
Oven Method
Place the packets on a baking sheet.
Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Grill Method
Grill the packets for 20–25 minutes, turning once halfway through cooking.
Carefully open the packets, avoiding the hot steam.
Garnish with sesame seeds and sliced green onions.
Serving Suggestions
Steamed jasmine or brown rice
Coconut rice
Rice noodles
Quinoa
Cauliflower rice
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the uncooked, assembled foil packets for up to 2 months. Thaw overnight in the refrigerator before cooking.
Makes: 4 servings
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
