Place the pork chops in the prepared baking dish.
Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
For extra caramelization, broil for 2–3 minutes at the end of cooking, watching carefully to prevent burning.
Let the pork chops rest for 5 minutes before serving.
Serving Suggestions
Pair with:
Creamy mashed potatoes
Roasted green beans
Honey-glazed carrots
Steamed broccoli
Buttered corn
A crisp garden salad
Tips
Thicker pork chops stay juicier than thin-cut chops.
Use a meat thermometer to avoid overcooking.
Bone-in chops often have a bit more flavor and stay moist during baking.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently to maintain tenderness.
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