Southern 4-Ingredient Brown Sugar Bacon Crackers
These Southern-style crackers are the perfect mix of sweet and savory. Each bite starts with a crisp, buttery cracker, topped with smoky bacon and a caramelized brown sugar glaze that bakes into a crunchy, candy-like finish. They’re ideal for parties, gatherings, or a quick indulgent snack.
Ingredients
Ingredient Quantity
Buttery rectangular crackers (Club-style) 24
Thin-cut bacon 8 slices, cut into thirds
Light brown sugar, packed ½ cup
Salted butter, melted 2 tablespoons
Step-by-Step Directions
Step 1: Prepare the baking sheet
Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil for easy cleanup. For extra crispiness, place a wire rack on
top of the foil if you have one.
Step 2: Arrange the crackers
Place the crackers in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 3: Make the topping
In a small bowl, mix the melted butter with the brown sugar until the mixture becomes thick and slightly grainy.
Step 4: Add the bacon
Top each cracker with a piece of bacon (one-third of a slice). Trim the bacon if necessary so it fits neatly on the cracker.
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