Banana Oat Pancakes (3-Ingredient Recipe)

Banana Oat Pancakes (3-Ingredient Recipe)

Ingredients

2 ripe bananas

2 cups rolled oats

2 large eggs

1 teaspoon baking powder (optional, for fluffier pancakes)

1 teaspoon vanilla extract (optional)

Pinch of salt

Butter or oil, for cooking

Instructions

Add the bananas, oats, eggs, baking powder (if using), vanilla, and salt to a blender.

Blend until smooth. Let the batter rest for 5 minutes so the oats can absorb some moisture.

Heat a lightly greased nonstick skillet or griddle over medium heat.

Pour about ¼ cup of batter per pancake onto the skillet.

Cook for 2–3 minutes, until bubbles appear and the edges begin to set.

Flip and cook for another 1–2 minutes, until golden brown and cooked through.

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