Teriyaki Chicken and Pineapple Foil Packets
Ingredients
4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
2 cups fresh pineapple chunks
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 small red onion, sliced
1 cup broccoli florets
1 cup snap peas (optional)
2 tablespoons olive oil
Teriyaki Sauce
½ cup teriyaki sauce
2 tablespoons low-sodium soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame oil (optional)
Garnish
Sesame seeds
Sliced green onions
Cooked rice, for serving
Instructions
Preheat the oven to 400°F (200°C) or heat a grill to medium-high.
In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil.
In a large bowl, combine the chicken, pineapple, bell peppers, onion, broccoli, snap peas, and olive oil.
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