Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
This baked salmon dish is a simple yet elegant meal that delivers bright, fresh flavors with minimal cleanup. Cooking the salmon in foil locks in moisture, allowing the fish to remain tender and flaky while the asparagus cooks gently alongside it. The garlic lemon butter sauce infuses everything with richness and freshness, and the Parmesan adds a savory finish that complements the salmon beautifully.
Ingredients
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4 salmon fillets, skinless
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1 pound (454 g) asparagus tips, trimmed
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1/3 cup (75 g) butter, melted
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1/3 cup (125 mL) fresh lemon juice
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4 garlic cloves, minced
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2 teaspoons (10 mL) fresh parsley, finely chopped
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Salt and freshly ground black pepper, to taste
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2/3 cup (65 g) freshly grated Parmesan cheese
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Fresh parsley and lemon wedges, for garnish
Preparation
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