Alice Springs Chicken
This Alice Springs Chicken from tinsuf is a restaurant-quality dinner made right at home with juicy seasoned chicken breasts, crispy bacon, sautéed mushrooms, gooey Monterey Jack cheese, and a creamy honey mustard sauce. Inspired by the famous Outback Steakhouse favorite, this easy recipe delivers bold flavors with simple ingredients, making it perfect for busy weeknights or special family dinners.
Ingredients
For the Chicken
4 boneless, skinless chicken breasts (or chicken cutlets)
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the Topping
8 slices cooked bacon, chopped
1½ cups sliced cremini or white mushrooms
2 tablespoons butter
2 garlic cloves, minced
2 cups shredded Monterey Jack cheese (or Pepper Jack for extra heat)
For the Honey Mustard Sauce
¼ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
Pinch of cayenne pepper (optional)
Directions
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