The dish in your photo looks like Braised Pork Belly (sometimes called soy-braised pork belly). It features tender, melt-in-your-mouth pork belly slowly simmered in a rich, savory-sweet sauce.
Braised Pork Belly Recipe
Serves: 4–6
Ingredients
2 pounds pork belly, cut into 2-inch cubes
2 tablespoons vegetable oil
4 cloves garlic, minced
1-inch piece fresh ginger, sliced
¼ cup soy sauce
¼ cup dark soy sauce (optional, for deeper color)
¼ cup brown sugar
2 tablespoons rice vinegar
1 tablespoon oyster sauce (optional)
2 cups water or chicken broth
2 star anise (optional)
1 cinnamon stick (optional)
2 green onions, cut into 2-inch pieces
Instructions
Bring a pot of water to a boil. Add the pork belly and blanch for 5 minutes. Drain and rinse.
Heat the oil in a heavy pot over medium heat. Add the garlic and ginger and cook for about 1 minute until fragrant.
Add the pork belly and brown lightly on all sides.
See the rest on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
