Carrot and pineapple cake is a very popular homemade dessert thanks to its moist texture, mild flavor, and delicious aroma. The combination of grated carrots and pineapple adds natural sweetness and makes the cake incredibly moist.
This recipe is perfect for celebrations, afternoon tea, or simply enjoying a homemade dessert with coffee or tea. It’s also very easy to prepare and doesn’t require any complicated baking techniques.
If you like moist and aromatic cakes, this carrot cake with pineapple will be an excellent choice.
Ingredients for Carrot and Pineapple Cake
For a medium-sized mold (8–10 servings) you will need:
2 cups of grated carrot
1 cup of crushed or diced pineapple (drained)
3 eggs
1 cup of sugar
½ cup of vegetable oil
2 cups of wheat flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of ground cinnamon
1 teaspoon of vanilla essence
1 pinch of salt
½ cup of walnuts or almonds (optional)
How to Make Carrot and Pineapple Cake Step by Step
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