There’s nothing quite like a hot, all comforting bowl of chicken and Dumplings. This Crockpot chicken and dumplings recipe will give you all the great flavors from the real dish but in a nice and easy, slow-cooker twist. This is a recipe that has tender chunks of chicken, fluffy dumplings, and a creamy rich broth – great for hectic weeknight chores, or when you want good warm comfort food that’s no trouble at all. So without getting too deep, here is a simple, wonderfully tasty recipe that will definitely become a favorite for your family!
Ingredients
For the Chicken and Broth:
Boneless, skinless chicken breasts or thighs (1.5 lbs, cut into chunks)
Onion (1 medium, diced)
Carrots (2, peeled and sliced)
Celery (2 stalks, chopped)
Garlic (2 cloves, minced)
Chicken broth (4 cups)
Cream of Chicken Soup (1 can, 10.5 oz)
Butter (3 tbsp)
Dried thyme (1 tsp)
Dried parsley (1 tsp)
Salt (1 tsp)
Black pepper (½ tsp)
Bay leaf (1)
For the Dumplings:
All-purpose flour (1 ½ cups)
Baking powder (2 tsp)
Salt (½ tsp)
Milk (¾ cup)
Butter (3 tbsp, melted)
Fresh parsley (2 tbsp, chopped, optional)
Crockpot Chicken and Dumplings
Instructions
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