Crockpot Honey Butter Chicken, Ranch Potatoes & Sweet Corn
Ingredients
For the chicken:
- 4–6 boneless, skinless chicken thighs (or breasts)
- 1/3 cup honey
- 1/2 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
For the potatoes:
- 1.5–2 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- Optional: 1/2 tsp garlic powder
For the corn:
- 2–3 cups frozen or fresh corn kernels
- 1 tbsp butter
- Salt to taste
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