Chicken Empanadas
These Chicken Empanadas from tinsuf are crispy on the outside and filled with a juicy, flavorful chicken filling. You can bake or fry them, making them perfect for family dinners, parties, or an easy snack everyone will love.
Ingredients
For the Dough
8½ cups (1 kg) all-purpose flour
200 g vegetable shortening or butter
1 tsp salt
1 tsp sugar
1 large egg
1 tbsp white vinegar or lemon juice
1 to 1¼ cups warm water (about 250–300 ml)
For the Chicken Filling
1 lb (500 g) cooked chicken breast, shredded
2 tbsp vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium carrot, grated
1 medium potato, cooked and diced (optional)
½ cup corn kernels
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
Salt and black pepper, to taste
½ cup chicken broth
For Baking or Frying
1 beaten egg (for baked empanadas)
Vegetable oil (for frying)
Directions
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