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Ingredients
1 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes
1 pound asparagus spears, woody ends snapped off
1/3 cup ghee, melted
4 cloves garlic, crushed or finely minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon freshly cracked black pepper
1 teaspoon kosher salt, divided (plus more to taste)
1/2 teaspoon smoked paprika (optional, for extra flavor)
1 tablespoon olive oil or avocado oil (for greasing the pan, optional)
Lemon wedges, for serving (optional)
Directions
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