These potato wedges are roasted to golden, crispy perfection and coated in a savory mix of Parmesan, garlic, and Provencal herbs—an irresistible side or snack.
Ingredients:
- 400g potatoes
- 50g grated Parmesan
- 1 tbsp garlic powder
- 1 tbsp olive oil
- 2 tsp Provencal herbs
- Salt, to taste
- Pepper, to taste
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