Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Caraway seeds for a classic cabbage flavor

A splash of apple cider vinegar before serving for brightness

Serving Suggestions

Pair this cabbage with:

Corned beef

Smoked sausage

Roast chicken

Pork chops

Meatloaf

Storage

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat: Warm gently on the stovetop, in the microwave, or in a 325°F (165°C) oven until heated through.

Tender, buttery cabbage, sweet onions, and crispy bacon make this an easy comfort-food side that’s perfect for family dinners.