This cheesy pasta bake is the ultimate comfort food—rich, satisfying, and packed with flavor in every bite. The combination of savory meat, tender pasta, sweet corn, and creamy melted cheese creates a hearty meal that the whole family will enjoy. For a lighter option, substitute ground turkey for beef and choose whole wheat pasta.
Perfect for busy evenings, this easy casserole comes together with simple ingredients and makes fantastic leftovers for lunch or dinner the next day.
Ingredients
- 1 pound ground beef or ground turkey
- 2 tablespoons dried minced onion
- 1 can Manwich sauce
- 3 cups beef broth
- 1 can diced tomatoes, undrained
- 1 pound dry pasta
- 8 ounces Velveeta cheese, cut into cubes
- 1 cup corn
- 1½ cups shredded cheddar cheese
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