Directions
Step 1: Prep and Season the Potatoes
Preheat oven to 400°F. In a large bowl, toss the cubed potatoes with olive oil, thyme, salt, and pepper, coating evenly.
Step 2: Initial Roast
Spread the potatoes in a single layer on a baking dish or rimmed sheet pan. Bake 20 minutes, until the edges start to turn golden.
Step 3: Add the Sausage
Remove from the oven and add the sliced sausage. Stir to coat the potatoes with sausage juices, then return to the oven.
Step 4: Brown and Crisp
Bake another 20–25 minutes, until the sausage is nicely browned and the potatoes are tender.
Step 5: Cheesy Finish
Sprinkle shredded cheddar over the top. Bake 5–7 minutes until melted and bubbly.
Step 6: Garnish and Serve
Let sit 2–3 minutes to set slightly. Top with fresh parsley and serve hot.
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