Oven-Baked Cheesy Sausage and Potato Bake
This Oven-Baked Cheesy Sausage and Potato Bake is a simple, rustic sheet-pan meal. The high oven heat caramelizes the sausage and crisps the potatoes perfectly. By roasting the potatoes first, they reach a fork-tender texture without overcooking the sausage. Melted cheddar ties the earthy thyme and smoky sausage together for a hearty, one-dish dinner.
Ingredients
Base
- 2 lbs potatoes, peeled and cubed
- 1 lb sausage (your favorite), sliced
- 1 tbsp olive oil
Seasoning & Finish
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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