Instructions:
Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan with butter or nonstick spray to prevent sticking.
Step 2: Mix the Custard
In a large bowl, combine the pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Whisk until smooth and lump-free.
Step 3: Assemble
Pour the mixture into the prepared pan. Evenly dot with butter pats and sprinkle cinnamon on top.
Step 4: Bake
Bake for 45 minutes, until the custard is set and the edges are bubbling and turning golden brown. Let cool slightly before serving.
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