Pineapple Bake
This Pineapple Bake is a warm, tropical dessert that’s incredibly easy to make. It’s a cross between a pudding and a cake—sweet, tangy, and lightly spiced with cinnamon. Cornstarch and eggs thicken the pineapple juice into a velvety custard, making it perfect as a holiday side dish or a cozy weeknight treat.
Ingredients:
Base:
- 1 can (20 oz) crushed pineapple (with juice)
- ¾ cup granulated sugar
- 2 eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
Topping:
- 1½ tbsp butter, cut into small pats
- 1 tsp ground cinnamon
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