Ingredients:
For the White German Chocolate Cake:
1 cup (4 oz) German chocolate, chopped
½ cup (1 stick) unsalted butter
1 cup granulated sugar
½ cup brown sugar, packed
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
For the Cheesecake Center:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Frosting:
½ cup (2 oz) German chocolate, chopped
¼ cup unsalted butter
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Instructions:
Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
Make the Cheesecake Center:
In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until well combined.
Set aside.
Make the Cake Batter:
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