Garlic Butter Steak Bites & Creamy Parmesan Shells

Ingredients

FOR THE STEAK BITES

• 500 g (1 lb) sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste

FOR THE CREAMY PARMESAN SHELLS

• 340 g (12 oz) medium pasta shells
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ cup mozzarella cheese, shredded
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish

Instructions

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