Baked Shrimp and Spinach Gratin
July 2, 2026 by mzodi
Baked Shrimp and Spinach Gratin
Introduction
Baked Shrimp and Spinach Gratin is a rich, comforting seafood casserole that combines tender shrimp, nutritious spinach, a creamy garlic cheese sauce, and a golden, crispy topping. It is elegant enough for a special dinner yet simple enough for a weeknight meal. The combination of juicy shrimp, creamy spinach, and bubbling cheese creates a dish that is satisfying without being overly heavy.
Whether served with crusty bread, steamed rice, roasted vegetables, or a fresh green salad, this gratin is a crowd-pleaser that brings restaurant-quality flavors to your home kitchen.
Nutritional Information (Per Serving)
Calories: 410 kcal
Protein: 34 g
Carbohydrates: 9 g
Fat: 27 g
Saturated Fat: 13 g
Fiber: 2 g
Sugar: 3 g
Cholesterol: 240 mg
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